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    Taste of Spring Festival in Shanghai: Braised pork and dried eel

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    2020-01-22 16:52:21Ecns.cn Editor : Luo Pan ECNS App Download
    Special: Spring Festival 2020

    (ECNS) -- Braised pork and dried eel are the main ingredients of a traditional dish served on Spring Festival for many Shanghai residents.

    The dish combines the taste of fish and pork to tickle your taste buds in a unique way.

    Grandma Shi Yuefang lives in a fishing village in Jinshan District and is a master of the dish.

    She shows how it's prepared.

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